Welcome to Blue Colada
Step into a world where Guyanese and Chinese flavors harmoniously blend to create a unique culinary experience. Located in the heart of Mississauga, our restaurant brings together the best of Guyanese and Chinese cuisines.
Indulge in our delectable menu featuring an array of dishes that reflect the fusion of these two rich culinary traditions. From our mouthwatering Chow Mein and Fried Rice, expertly stir-fried with an exciting mix of vegetables and meats, to our tantalizing Sweet and Sour Chicken, prepared with a perfect balance of tanginess and sweetness, each bite will transport you to the crossroads of Guyana and China.
Our skilled chefs combine traditional Chinese cooking techniques with the vibrant flavors of Guyanese spices and ingredients, resulting in a culinary fusion that is both familiar and uniquely exciting. Our menu is thoughtfully curated to showcase the best of both worlds, ensuring a memorable dining experience for all.
At Taste of Guyana, we pride ourselves on using the freshest local ingredients to create dishes that are bursting with authentic flavors. Our cozy and welcoming ambiance sets the stage for an intimate meal or a gathering with loved ones.
Whether you’re a fan of Chinese cuisine or curious to explore the vibrant flavors of Guyana, our restaurant promises to delight your taste buds and leave you craving for more. Our friendly and attentive staff is dedicated to providing you with exceptional service, ensuring that every visit to Taste of Guyana is a memorable one.
Join us at Taste of Guyana and embark on a culinary journey that celebrates the fusion of Guyanese and Chinese flavors. Get ready to savor a delightful blend of spices, aromas, and tastes that will take you on a gastronomic adventure like no other.
Blue Colada menu
Step into a world where Guyanese and Chinese flavors harmoniously blend to create a unique culinary experience. Located in the heart of Mississauga, our restaurant brings together the best of Guyanese and Chinese cuisines.
Guyanese Chinese
Guyanese Chinese food refers to a unique culinary style that developed in Guyana, a country located on the northern coast of South America. It is a fusion of Chinese and Guyanese cuisine, resulting from the migration of Chinese immigrants to Guyana in the 19th and 20th centuries.
Guyanese Chinese food combines traditional Chinese cooking techniques and ingredients with local Guyanese flavors and ingredients. It has evolved over time, adapting to the available ingredients and preferences of the Guyanese population.
Popular dishes
- Buffalo Wings
- Hoeny Garlic Wings
- Coconut Shrimp
- Pepper Beef Short Rib
- Jerk Chicken Fried Rice
- Jerk Chicken Lo-Mein
- Pad Thai(Choice of Chicken, Beef or Tofu Vegetable)
30+
2
West Indian
West Indian food refers to the culinary traditions and dishes that originate from the Caribbean region, specifically the islands of the West Indies. The cuisine of the West Indies is diverse, reflecting the influence of various cultures, including African, Indian, European (British, French, Spanish, and Dutch), Chinese, and indigenous Caribbean.
Popular dishes
- White Pudding
- Black Pudding
- Lamb Pudding
- Banga Mary
- Jerk Chicken
- Curry Chicken with Rice
- Curry Goat with Rice
- Curry Shrimp with Rice
Contact Us
Do you want to reserve a table or have a question ? Write to us via the contact form, we will answer you as soon as possible.
